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 My experience in doing cooking practice Exam.

in the cooking practice test we made fried taro, in making this taro we divided the tasks with each other. I got the task of frying, frying is very fun because it is one of my hobbies where I like to fry. When cooking the taro, cut it into thin slices so that it is not hard when fried, after cutting the taro, soak it in water that has been mixed with Royco seasoning and wait a few minutes for the spices to seep into the taro. The soaked taro is then fried until crispy and not too brown because it could burn. It was so much fun that after frying we tried the result and it made us very grateful that it was so delicious.








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